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Saturday, January 7, 2017

Discovering the Hidden Paradise of Cayo Costa Island in Florida



Cayo Costa is an underdeveloped barrier island, just north of North Captiva Island, on the Gulf Coast of Florida.



The whole island is seven miles long and about a mile wide.





The island is surrounded by beautiful turquoise/blue water and has nearly 9.5 miles of pristine beaches, which are perfect for shelling, swimming, snorkeling, and fishing, and sunbathing.



The 2,426 acre Cayo Costa State Park occupies most of the island and has great trails for hiking.



The park is only accessible by private boat or ferry.

Ferry services:

Captiva Cruises - from  locations on Captiva Island, Punta Gorda, Boca Grande and Pine Island (This is the one we used. Very friendly crew, great trip!)

Tropic Star - from Bokeelia – Pine Island




Lodging on the island consists of rustic cabins or tent sites. These can be reserved through the park. Reserve here.



There is a private home on the island, not owned by the park, for vacation rental





For something a little different, try the i Love Shelling shelling cruise to the island with Pam Rambo. I have not been on one yet, but it on my bucket list. I think it would be so much fun!



We loved our trip to this beautiful Island.We were on the short cruise that only allowed us on the island for 2 hours. I would recommend the full day cruise. Be sure and take a snorkel and a shell bag!


Happy Travels! 


Tuesday, January 3, 2017

Unveiling the Charm of Lovers Key State Park in Fort Myers Beach, Florida



 One of the most beautiful beaches in Southern Florida is located within Loves Key Sates Park



 The 2.5 miles of sugar white sand and beautiful turquoise water are simply a paradise. The park is located about 18 miles south of Sanibel Island and just 7 miles from Fort Myers Beach.




The south end is about a quarter of a mile walk to the sand or you can take the tram if you wish. I would recommend taking the tram if you have a lot of beach gear.



The north beach is accessible through the gate at Big Carlos Pass. I would advise getting a map as you go into the park. We were still kind of lost with the map. Lol




 


It’s a great place for finding sand dollars, shelling, and bird watching.



Hours:

The park is open from 8:00 a.m. until sundown, 365 days a year.



Admission:

$8.00 per vehicle. Limit 2-8 people per vehicle.
$4.00 Single Occupant Vehicle and Motorcycles.
$2.00 Pedestrians, bicyclists, extra passengers, passengers in vehicle with holder of Annual Individual Entrance Pass.



Hope you enjoy this beach as much as we did!


Happy Travels! 







Thursday, December 29, 2016

Baking Texas Sheet Cake Cupcakes: A Delicious Recipe


 Texas Sheet Cake Cupcakes are a new twist on an old favorite recipe of my grandmothers. I always loved the cake, but wanted to make it more convenient to eat. The cupcake form is perfect for taking somewhere or just to eat around the house.



I came up with this recipe years ago and posted it on my old blog, Fabulous You Photography. It has been pinned and shared thousands of times.  Since it has been so popular, I thought that I would share the recipe here on my new blog since that blog no longer exist for getting the recipe. I know you will love them!




Texas Sheet Cake Cupcakes

 

Ingredients:

 

1 cup butter

1/2 cup water

4 tablespoons unsweetened cocoa powder

2 cups all-purpose flour

2 cups white sugar

1 teaspoon baking soda

1/2 cup buttermilk

2 eggs

1 teaspoon vanilla

Preheat the oven to 350 degrees. Place 24 cupcake liners into muffin pans. In a small sauce pan, bring the butter, water, and cocoa powder to a boil. Turn off and set aside. Combine flour, sugar, and baking soda. Add eggs, buttermilk, vanilla, and cocoa mixture. Stir until well blended. Pour into cupcake liners. Bake for 18 - 20 minutes or until done. They will be moist. Do not overcook. Cool completely.

Fudge frosting:

6 tablespoons milk

4 tablespoons unsweetened cocoa powder

1/2 cup butter

4 1/2 cups confectioners' sugar

1 teaspoon vanilla extract

In a small saucepan, combine milk, cocoa powder, and butter. Bring to a boil. Remove from heat. Add vanilla and powdered sugar. Stir until it starts to thicken slightly. (I stirred it for 3 1/2 minutes) Drop a tablespoon full onto center of each cupcake. The frosting will thicken quickly, so do not make the frosting until ready to put on cupcakes.

*NOTE: This is a pour on frosting. It is not a spread or pipe on. It will still be a little runny when it is applied. The frosting will harden as it cools on the cupcake. The best way to tell when it is ready to use is to drop a spoonful on a plate and see how far it spreads. When it spreads just to the width of a cupcake, it’s ready. If it spreads too far, stir for a little longer.

Happy Baking! 



Wednesday, December 28, 2016

Ship Island, Mississippi: Discovering a Hidden Gem on the Gulf Coast



A small piece of paradise lies in the Gulf of Mexico, approximately 11 miles off the coast of Mississippi. West Ship Island is an undeveloped barrier island featuring white sandy beaches and stunning blue-green waters. The island can only be accessed via ferry or private boat.




The ferry service to the island is operated by Ship Island Excursions from Gulfport, and the 50-minute ride is enjoyable, often including dolphin sightings and seagull feeding






Fort Massachusetts, constructed after the War of 1812, is situated on the island and was operational until 1903. Visitors can opt for guided tours or explore the fort independently.





Personally, I adore this island because it provides a sense of isolation. The ferry service has limited passenger capacity, and most people tend to stay near the main beach area, leaving the rest of the island relatively empty. A brief stroll away from the main area will give you the sensation of being alone on an island.








Address:

1040 23rd Ave, Gulfport, MS 39501

Cost:

Adult Round Trip              $29.00
Children (Age 3 -10)        $19.00
Senior (Age 62+)              $27.00
Military (Active I.D.)        $27.00
Schedule varies according to the season. Check here.


Enjoy you visit!


Monday, December 26, 2016

Fontainebleau State Park: A Hidden Gem in Louisiana


Fontainebleau State Park is a 2,800-acre park located on the northern shore of Lake Pontchartrain. It is a beautiful place to spend some time with nature, yet close enough to New Orleans for some big city fun.



I have listed nine fun things to do and have include some winter and summer photos so that you can see that it is equally beautiful all year around.



1. Fishing is a popular activity at the park.  Check out the pier or cast from the shoreline for some redfish and trout action.



2. With white sand and beautiful blue water, the beach area is a great place for swimming and catching some sun rays.



3. Gathering shells along the shoreline is fun for the whole family. There are several different kinds and colors of shells, but I only collected the white ones.




4. Explore the cluster of cypress trees along the beach. 








 5. Take photos of and with the giant oak trees draped with Spanish.



6. Visit the brick ruins of a sugar mill built in 1829 by Bernard de Marigny de Mandeville, founder of the nearby town of Mandeville.



7. Stay in one of the 12 cabins that sleeps up to 8 people each for $120 - $150 per night.



8. Do some hiking at one of the two trails.
A 4.8-mile hiking trail and a 1-1/4 mile nature trail



Go Sailing.
Sailing is very popular on Lake Pontchartrain. Delaune YachtBrokerage is located just 9 minutes from the park and offers a couple of sailing options.

You can cruise with Captain Rick Delaune at the helm of the aboard the 42 ft. sailboat, "Windward Passage or sign up for private sailing lessons.

I have looked into the sailing lessons and it sounds like so much fun! I’m thinking about setting lessons up for my kiddos. They are all in their 20’s and I think they would have a blast!

Address:
1298 Madison St, Mandeville, LA 70448

Phone:
504-458-1013




Address:

62883 Hwy. 1089
Mandeville, LA 70448


Entrance Fees:
$2 per person
Free for Seniors (62 and older) and children (3 and under)


Happy Travels! 







Friday, December 23, 2016

Making Banana Bread Balls: A Tasty and Easy Recipe



These are amazing! I found a recipe for banana balls that sounded good, but was horrible when I made them. I experimented with different ingredients and amounts and came up with a totally different recipe that is amazing! I have made them three times this week already due to everyone requesting more.







Banana Bread Balls

Ingredients

2 ½ Cups vanilla wafers (about 70 wafers), finely crushed
½ cup ripe mashed banana
1 package (8oz) cream cheese, softened
¾ cup confectioners powdered sugar
½ - ¾ cup finely chopped pecans (I like to toast mine first)
12 oz. white candy coating (I used Almond Bark)
Yellow food coloring

Instructions

Mix crushed vanilla wafers, banana, cream cheese, powdered sugar, and pecans in a medium size bowl until well blended.  Place the mixture in the freezer for 30 minutes to chill.
Melt candy coating according to directions on package. Put about 1/8 cup into separate bowl and add yellow food coloring to get desired color.

Remove vanilla wafer mixture from freezer. Shape into 1 inch balls and dip in white candy coating. Place onto waxed paper. Drizzle with  melted yellow candy coating and sprinkle with pecans. Allow to completely dry and harden on wax paper before storing. Store in refrigerator.






Hope you enjoy them as much as we have!

Happy Cooking!